Cranberry Relish with Grand Marnier® and Pecans

Ingredients

• 4 cups cranberries fresh
• 1 tablespoon ginger root fresh minced
• 1 cup orange juice 
• 0.3 cup brandy-based orange liqueur grand marnier® (such as )
• 1 tablespoon orange zest grated
• 0.5 cup pecans toasted chopped
• 1.5 cups sugar white

Equipment

• bowl
• sauce pan

Directions

1. Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes.
2. Add the pecans, pour into a bowl, and refrigerate several hours until cold.