Cranberry Ribbon Loaf

Cranberry Ribbon Loaf
10 min.
8
295kcal

Suggestions


Indulge in the delightful flavors of our Cranberry Ribbon Loaf, a perfect treat that combines the lightness of angel food cake with the rich creaminess of a whipped cream and cream cheese filling. This stunning dessert not only looks impressive but is also incredibly easy to prepare, making it an ideal choice for gatherings or a special family dinner. With just 10 minutes of prep time, you can create a visually appealing and delicious dish that will leave your guests raving.

The vibrant cranberry sauce adds a burst of tartness that beautifully contrasts with the sweet, fluffy layers of cake and cream. Each slice reveals a stunning ribbon of color, making it a showstopper on any dessert table. Whether you're serving it as a side dish during the holidays or as a refreshing dessert on a warm day, this Cranberry Ribbon Loaf is sure to impress.

Not only is it a feast for the eyes, but it also offers a delightful balance of flavors and textures. With a caloric breakdown that allows you to enjoy a sweet treat without the guilt, this recipe is a must-try for anyone looking to elevate their dessert game. So gather your ingredients, and let’s get started on creating this deliciously simple yet elegant dessert that everyone will love!

Ingredients

  • slices angel food cake (1/)
  • ounces cream cheese softened
  • cup cup heavy whipping cream 
  • 0.3 cup sugar 
  • 14 ounces roasted cranberry sauce canned

Equipment

  • bowl
  • frying pan
  • loaf pan
  • aluminum foil

Directions

  1. Line the bottom and sides of a 9-in. x 5-in. loaf pan with heavy-duty foil; set aside. In a large bowl, beat the cream cheese, sugar and salt until smooth. Stir in cranberry sauce. Fold in the whipped cream.
  2. Spread a third of the mixture in prepared pan; top with three cake slices (cut cake if needed to fit). Repeat layers. Top with remaining cranberry mixture. Cover and freeze.
  3. Remove from the freezer 15 minutes before serving. Use foil to remove loaf from pan; discard foil.
  4. Cut into slices.

Nutrition Facts

Calories295kcal
Protein4.25%
Fat43.09%
Carbs52.66%

Properties

Glycemic Index
12.14
Glycemic Load
4.52
Inflammation Score
-4
Nutrition Score
3.1426086995913%

Flavonoids

Cyanidin
0.05mg
Delphinidin
0.01mg
Pelargonidin
0.01mg
Luteolin
0.01mg
Myricetin
1.34mg
Quercetin
1.19mg

Nutrients percent of daily need

Calories:295.27kcal
14.76%
Fat:14.55g
22.39%
Saturated Fat:9g
56.27%
Carbohydrates:40.03g
13.34%
Net Carbohydrates:39.44g
14.34%
Sugar:29.69g
32.99%
Cholesterol:44.35mg
14.78%
Sodium:151.27mg
6.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.23g
6.45%
Vitamin A:600.94IU
12.02%
Phosphorus:79.33mg
7.93%
Vitamin B2:0.13mg
7.66%
Selenium:5.26µg
7.51%
Vitamin E:0.83mg
5.52%
Calcium:49.14mg
4.91%
Vitamin D:0.48µg
3.17%
Potassium:84.66mg
2.42%
Fiber:0.59g
2.35%
Manganese:0.04mg
2.24%
Vitamin B1:0.03mg
2.09%
Vitamin K:1.89µg
1.8%
Iron:0.3mg
1.65%
Copper:0.03mg
1.64%
Vitamin B5:0.16mg
1.6%
Magnesium:5.71mg
1.43%
Folate:5.37µg
1.34%
Vitamin B12:0.08µg
1.29%
Vitamin B6:0.02mg
1.22%
Zinc:0.17mg
1.12%