Cranberry Rice Pilaf

Ingredients

• 2 tablespoons almonds toasted sliced
• 1.5 cups brown rice uncooked minute®
• 1 tablespoon butter 
• 1 cup chicken broth 
• 0.5 cup cranberries fresh thawed
• 0.5 cup orange juice 
• 2 tablespoons sugar 

Equipment

• sauce pan

Directions

1. In a large saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce heat; cover and cook for 5-8 minutes or until water is absorbed.
2. Remove from the heat and let stand for 5 minutes.
3. Sprinkle with almonds.