Cranberry Salad

Ingredients

• 8 ounce pineapple crushed undrained canned
• 2 large rib celery diced
• 12 ounce cranberries fresh
• 1 envelope gelatin powder unflavored
• 1 medium apples i use 2 granny smith apples diced
• 15 ounce mandarin oranges undrained canned
• 1 cup marshmallows miniature
• 0.5 cup pecans toasted finely chopped
• 3 ounce raspberry gelatin 
• 1 cup sugar 
• 0.5 cup water cold

Equipment

• food processor
• frying pan
• sauce pan

Directions

1. Process cranberries and sugar in a food processor until cranberries are coarsely chopped.
2. Add pineapple, and pulse 3 times.
3. Sprinkle raspberry gelatin and unflavored gelatin over 1/2 cup cold water in a large saucepan; stir and let stand 1 minute.
4. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in cranberry mixture, oranges, and next 3 ingredients. Cool to room temperature. Stir in marshmallows, and pour into a 13- x 9-inch pan. Chill 8 hours.