Cranberry Salad I

Ingredients

• 1  banana peeled sliced
• 20 ounce pineapple with juice crushed canned
• 1 pound cranberries fresh
• 8 ounces marshmallows miniature
• 1 cup whipped cream 
• 2 cups sugar white

Equipment

• food processor
• blender

Directions

1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries.
2. Add the sugar, crushed pineapple and marshmallows.
3. Let mixture stand overnight.
4. Just before serving stir in the sliced banana and whipped cream.