Cranberry Salad III

Ingredients

• 8 ounce pineapple crushed drained canned
• 1  carrots chopped
• 2 cups cranberries 
• 2 large oranges peeled seeded
• 1 cup pecans chopped
• 6 ounce raspberry jell-o® mix flavored
• 1 cup water cold
• 0.8 cup sugar white

Equipment

• food processor
• mixing bowl

Directions

1. In a food processor, combine the cranberries, oranges, carrot and pecans. Process until finely ground; add sugar and pineapple, mix well.
2. In a mixing bowl, combine the gelatin and boiling water. Stir until gelatin is dissolved and add cold water.
3. Mix together the fruit mixture and gelatin; pour into dish or mold and refrigerate until chilled.