Cranberry Salad IV

Ingredients

• 2 cups ground cranberries raw
• 1 pint heavy whipping cream 
• 0.8 pound marshmallows quartered
• 1 cup pineapple crushed drained
• 1 cup sugar white

Equipment

• bowl

Directions

1. In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
2. In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
3. After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple.
4. Let set for several hours or overnight for flavors to blend.