Cranberry Salad with Grapes

Ingredients

• 1 pound ground cranberries raw
• 2 cups grapes seedless halved
• 0.3 pound marshmallows miniature
• 1 cup walnuts chopped
• 1 cup non-dairy whipped topping frozen thawed
• 2 cups sugar white

Equipment

• bowl
• colander

Directions

1. In a medium bowl, mix cranberries and sugar. In the refrigerator, allow the mixture to stand 4 hours.
2. Place cranberry and sugar mixture in a colander.
3. Place colander in a large bowl. Allow the mixture to drain 8 hours, or overnight.
4. Discard drained juices.
5. Place cranberry mixture in a medium bowl. Stir in grapes, walnuts, marshmallows and thawed frozen whipped topping. Chill in the refrigerator until serving.