Cranberry Salsa

Ingredients

• 0.3 cup cilantro leaves chopped
• 2 cups cranberries frozen thawed
• 6 tablespoons honey 
• 4  jalapeño peppers fresh minced seeded
• 2 tablespoons juice of lime fresh
• 1.5 tablespoons tequila 
• 1.5 tablespoons triple sec 

Equipment

• bowl
• blender

Directions

1. Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.