Cranberry Salsa

Ingredients

• 12 oz cranberries fresh
• 3 tablespoons crystallized ginger coarsely chopped
• 2 tablespoons cilantro leaves fresh chopped
• 2  jalapeño peppers seeded coarsely chopped
• 1  navel oranges peeled coarsely chopped
• 1 tablespoon orange zest 
• 1 cup sugar 

Equipment

• food processor
• bowl

Directions

1. Pulse cranberries in a food processor until coarsely chopped.
2. Transfer to a bowl.
3. Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.