Looking for a vibrant and refreshing dish that will elevate your appetizer game? Look no further than this delightful Cranberry Salsa with Cilantro and Chiles! Perfectly suited for any occasion, this salsa is not only vegetarian and vegan but also gluten-free and dairy-free, making it a versatile choice for all your guests.
Imagine the burst of tartness from fresh cranberries, harmoniously blended with the zesty kick of serrano chiles and the aromatic freshness of cilantro. This salsa is a beautiful medley of flavors and textures, with the added crunch of toasted pepitas that bring a nutty richness to every bite. Whether you're hosting a festive gathering or simply looking for a healthy snack, this dish is sure to impress.
Ready in just 20 minutes, this quick and easy recipe is perfect for those busy days when you want to whip up something special without spending hours in the kitchen. Serve it as a starter, a snack, or an antipasti platter, and watch as your friends and family rave about this unique twist on traditional salsa. With only 319 calories per serving, you can indulge guilt-free while enjoying a burst of flavor that will leave you craving more!
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