If you're looking for a vibrant dish that bursts with flavor and colors, look no further than this delightful Cranberry Salsa with Cilantro and Chiles! This unique appetizer combines the tangy tartness of fresh cranberries with the refreshing notes of cilantro and a subtle kick from serrano chiles, making it the perfect addition to your antipasti spread or a stunning starter for any gathering.
What makes this salsa stand out is its versatility and health-conscious attributes. It's vegetarian, vegan, gluten-free, and dairy-free, catering to a wide range of dietary preferences without sacrificing taste. The balance of sweet and spicy, complemented by the crunch of toasted pepitas, ensures every bite is an exciting adventure for your palate.
In just 20 minutes, you can whip up a bowl of this dazzling salsa that serves three hungry guests, all while providing a mere 319 calories per serving. Whether you serve it as a snack with tortilla chips, a topping over grilled meats, or alongside your favorite appetizers, this recipe is guaranteed to impress. Plus, you can prepare some of the components in advance, making it a stress-free option for entertaining. Get ready to elevate your culinary repertoire with this refreshing and zesty dish that will have everyone coming back for more!
