Cranberry Sauce

Ingredients

• 1  cinnamon sticks 
• 1 pound cranberries fresh washed and dried
• 2 cups granulated sugar 
• 0.5 teaspoon ground allspice 
• 0.3 teaspoon ground nutmeg 
• 1  orange zest juiced
• 0.3 cup water 

Equipment

• pot

Directions

1. Watch how to make this recipe.
2. In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole.
3. Add the orange juice and zest, stir and allow to cool before serving.