Cranberry Sauce Cake

Dairy Free
Health score
1%
Cranberry Sauce Cake
65 min.
16
370kcal

Suggestions


Indulge in the delightful flavors of our Dairy-Free Cranberry Sauce Cake, a perfect dessert that will impress your family and friends! This unique cake combines the tartness of whole-berry cranberry sauce with the zesty brightness of orange, creating a harmonious blend that dances on your palate. With a moist and tender crumb, this cake is not only delicious but also easy to make, taking just 65 minutes from start to finish.

Whether you're hosting a holiday gathering or simply craving a sweet treat, this cake serves 16, making it an ideal choice for sharing. The use of mayonnaise in the batter ensures a rich texture while keeping it dairy-free, so everyone can enjoy a slice without worry. Topped with a simple icing that adds a touch of sweetness, this cake is sure to become a favorite in your dessert repertoire.

With each bite, you'll experience a delightful balance of flavors and textures, from the crunchy walnuts to the juicy cranberries. Plus, with only 370 calories per serving, you can indulge guilt-free! So, gather your ingredients and get ready to bake a cake that not only tastes amazing but also brings a festive spirit to any occasion.

Ingredients

  • teaspoon baking soda 
  • cup powdered sugar 
  • cups flour all-purpose
  • cup mayonnaise 
  • teaspoon orange extract 
  • tablespoons orange juice 
  • tablespoon orange zest grated
  • teaspoon salt 
  • 1.5 cups sugar 
  • cup walnut pieces chopped
  • 14 ounces roasted cranberry sauce canned

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • wire rack
  • toothpicks

Directions

  1. In a large bowl, combine sugar and mayonnaise until blended. Beat in orange juice, peel and extract.
  2. Combine the flour, baking soda and salt until blended; gradually add to the sugar mixture. Stir in cranberry sauce and walnuts.
  3. Cut waxed or parchment paper to fit the bottom of a 10-in. tube pan. Spray the pan and paper with cooking spray.
  4. Pour batter into prepared pan.
  5. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, combine icing ingredients; drizzle over cake.

Nutrition Facts

Calories370kcal
Protein4.14%
Fat37.15%
Carbs58.71%

Properties

Glycemic Index
16.69
Glycemic Load
26.23
Inflammation Score
-2
Nutrition Score
6.49826083883%

Flavonoids

Cyanidin
0.22mg
Hesperetin
0.13mg
Naringenin
0.02mg
Myricetin
0.67mg
Quercetin
0.6mg

Nutrients percent of daily need

Calories:369.98kcal
18.5%
Fat:15.57g
23.95%
Saturated Fat:2.12g
13.28%
Carbohydrates:55.35g
18.45%
Net Carbohydrates:53.92g
19.61%
Sugar:34.36g
38.18%
Cholesterol:5.88mg
1.96%
Sodium:304.86mg
13.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.9g
7.81%
Vitamin K:23.44µg
22.32%
Manganese:0.43mg
21.35%
Vitamin B1:0.22mg
14.36%
Folate:51.44µg
12.86%
Selenium:8.89µg
12.7%
Vitamin B2:0.14mg
8.25%
Copper:0.16mg
8.09%
Iron:1.45mg
8.06%
Vitamin B3:1.5mg
7.49%
Fiber:1.44g
5.75%
Phosphorus:54.81mg
5.48%
Vitamin E:0.76mg
5.04%
Magnesium:17.55mg
4.39%
Zinc:0.42mg
2.82%
Vitamin B6:0.06mg
2.76%
Potassium:70.55mg
2.02%
Vitamin B5:0.17mg
1.72%
Vitamin C:1.38mg
1.68%
Calcium:13.62mg
1.36%