Cranberry Sauce with Port and Cinnamon

Vegetarian
Vegan
Gluten Free
Dairy Free
Cranberry Sauce with Port and Cinnamon
45 min.
10
127kcal

Suggestions


Looking for a delightful twist on the traditional cranberry sauce? This Cranberry Sauce with Port and Cinnamon offers a rich, flavorful experience that will elevate any meal. Infused with the deep, warm essence of cinnamon and the subtle sweetness of ruby Port, this sauce is the perfect complement to roasted meats, holiday feasts, or even a cozy dinner with loved ones. The combination of fresh and dried cranberries creates a layered texture, while the hint of spice from the cinnamon sticks adds an aromatic touch that will have everyone reaching for more. Plus, it’s vegan, gluten-free, and dairy-free, making it a great option for various dietary needs. The best part? It’s incredibly easy to prepare, and can even be made ahead of time, allowing you to focus on other dishes while the sauce enhances in flavor. Whether you're hosting a festive gathering or simply enjoying a comforting meal at home, this cranberry sauce is sure to impress. So, grab your ingredients and let the magic of Port and cinnamon transform a simple side dish into something extraordinary!

Ingredients

  •  cinnamon sticks 
  • 12 ounce cranberries fresh
  • ounces cranberries dried
  • cup port wine 
  • 0.3 cup sugar 
  • 0.8 cup water 

Equipment

  • bowl
  • sauce pan

Directions

  1. Bring ruby Port and broken cinnamon sticks to boil in heavy medium saucepan. Reduce heat to medium and simmer mixture 5 minutes.
  2. Add dried cranberries to saucepan; simmer until slightly softened, about 3 minutes.
  3. Add fresh cranberries, 3/4 cup water, and sugar; bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; cover and simmer until cranberry sauce thickens and is darker in color and berries collapse, stirring often, about 20 minutes.
  4. Transfer sauce to bowl; cool. Discard cinnamon sticks. DO AHEAD: Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.

Nutrition Facts

Calories127kcal
Protein0.94%
Fat2.06%
Carbs97%

Properties

Glycemic Index
12.01
Glycemic Load
4.79
Inflammation Score
-2
Nutrition Score
2.4499999974733%

Flavonoids

Cyanidin
15.9mg
Petunidin
1.59mg
Delphinidin
3.56mg
Malvidin
22.91mg
Pelargonidin
0.11mg
Peonidin
17.67mg
Catechin
2.5mg
Epigallocatechin
0.25mg
Epicatechin
3.3mg
Epigallocatechin 3-gallate
0.33mg
Kaempferol
0.04mg
Myricetin
2.66mg
Quercetin
6.28mg

Nutrients percent of daily need

Calories:127.42kcal
6.37%
Fat:0.25g
0.39%
Saturated Fat:0.02g
0.13%
Carbohydrates:27g
9%
Net Carbohydrates:24.5g
8.91%
Sugar:20.67g
22.97%
Cholesterol:0mg
0%
Sodium:4.7mg
0.2%
Alcohol:3.67g
100%
Alcohol %:4.73%
100%
Protein:0.26g
0.52%
Manganese:0.32mg
15.93%
Fiber:2.5g
9.99%
Vitamin C:4.82mg
5.85%
Vitamin E:0.82mg
5.48%
Vitamin K:3.21µg
3.06%
Copper:0.05mg
2.31%
Potassium:60.75mg
1.74%
Vitamin B5:0.15mg
1.47%
Iron:0.26mg
1.46%
Calcium:13.77mg
1.38%
Magnesium:5.48mg
1.37%
Vitamin B6:0.03mg
1.35%
Vitamin B2:0.02mg
1.01%
Source:Epicurious