Cranberry Slush

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Cranberry Slush
45 min.
23
113kcal

Suggestions


Looking for a refreshing treat that captures the essence of festive gatherings? Look no further than this delightful Cranberry Slush! Perfectly suited for any occasion, this dessert combines the tartness of cranberry with the zing of citrus, creating a harmonious blend of flavors that will tantalize your taste buds. Not only is it a showstopper visually, adorned with vibrant garnishes like fresh cranberries and zesty orange or lime slices, but it's also a crowd-pleaser that's sure to leave your guests coming back for more.

What makes this Cranberry Slush even more appealing is its versatility—this recipe is vegetarian, vegan, gluten-free, and dairy-free, making it accessible for diverse dietary preferences. With just 45 minutes of prep time, you can whip up a batch that serves a generous 23 people, allowing you to share this delicious slushy goodness with friends and family. Each serving is only 113 calories, so you can indulge without the guilt!

The preparation is simple and fun, involving a few delightful ingredients blended together and frozen, resulting in a frosty treat that's not only visually spectacular but refreshingly delicious. Whether you’re hosting a summer barbeque, a holiday party, or simply want to beat the heat, this Cranberry Slush will be the perfect addition to your dessert table. Dive into this slushy sensation and let the flavors transport you to a blissful paradise!

Ingredients

  • slices garnishes: cranberries fresh
  • 12 oz cranberry juice cocktail concentrate frozen canned
  • bottle lemon-lime soda chilled (2-ltr.)
  • oz lemonade concentrate frozen canned
  • 12 oz orange juice concentrate frozen canned
  • 0.8 cup sugar 
  • cups water divided
  • cups grape juice white

Equipment

  • bowl
  • sauce pan

Directions

  1. Combine sugar and 2 cups water in a large saucepan over medium heat, stirring until sugar dissolves.
  2. Add grape juice, next 3 ingredients and remaining 6 cups water.
  3. Pour into 2 (one-gallon-size) heavy duty plastic zipping bags; freeze until solid.
  4. To serve, place frozen mixture into a punch bowl; pour chilled lemon-lime soda over mixture. Stir to break up chunks until mixture is slushy.
  5. Garnish each serving, if desired.

Nutrition Facts

Calories113kcal
Protein1.64%
Fat1.06%
Carbs97.3%

Properties

Glycemic Index
5
Glycemic Load
4.55
Inflammation Score
-2
Nutrition Score
2.9630434098451%

Flavonoids

Cyanidin
0.22mg
Petunidin
0.22mg
Delphinidin
0.43mg
Malvidin
2.46mg
Peonidin
0.25mg
Catechin
0.18mg
Epicatechin
0.13mg
Myricetin
0.16mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:113.22kcal
5.66%
Fat:0.14g
0.21%
Saturated Fat:0.02g
0.1%
Carbohydrates:28.49g
9.5%
Net Carbohydrates:28.24g
10.27%
Sugar:25.78g
28.65%
Cholesterol:0mg
0%
Sodium:9.56mg
0.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.21mg
1.07%
Protein:0.48g
0.96%
Vitamin C:29.22mg
35.42%
Manganese:0.08mg
4.09%
Potassium:128.87mg
3.68%
Vitamin B1:0.05mg
3.29%
Folate:11.91µg
2.98%
Vitamin B6:0.05mg
2.71%
Magnesium:9.67mg
2.42%
Vitamin B2:0.04mg
2.07%
Vitamin B5:0.17mg
1.74%
Copper:0.03mg
1.51%
Phosphorus:13.36mg
1.34%
Calcium:13.15mg
1.32%
Vitamin A:62.87IU
1.26%
Vitamin B3:0.21mg
1.04%
Source:My Recipes