Cranberry Sorbet

Ingredients

• 3 cups reduced calorie cranberry juice cocktail divided
• 1 cup evaporated milk fat-free cold
• 1 pkg jell-o cranberry flavor gelatin sugar free (4-serving size)

Equipment

• food processor
• bowl
• frying pan
• sauce pan

Directions

1. Bring 1-1/2 cups of the juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in remaining 1-1/2 cups juice and milk.
2. Pour into 13x9-inch pan. Freeze 1-1/2 hours or until frozen 1 inch from edges. Spoon mixture into food processor container; cover. Process until smooth.
3. Pour into bowl; cover.
4. Freeze 3 hours or until firm. Spoon or scoop into dessert dishes. Store leftover sorbet in freezer.