Start your day on a delicious note with these delightful Gluten-Free Cranberry Streusel Muffins! Perfect for a morning meal, brunch, or a quick breakfast, these muffins are not only easy to make but also packed with flavor. With a preparation time of just 35 minutes, you can whip up a batch that serves 12, making them ideal for family gatherings or a cozy get-together with friends.
Imagine biting into a warm muffin, the tartness of whole berry cranberry sauce perfectly balanced by a sweet streusel topping. Each muffin is a delightful combination of textures, with a soft, moist interior and a crunchy, sugary crust that will have everyone reaching for seconds. Plus, at only 43 calories per muffin, you can indulge without the guilt!
Whether you enjoy them fresh out of the oven or as a grab-and-go snack, these muffins are sure to become a favorite in your household. The use of gluten-free ingredients means that everyone can enjoy them, regardless of dietary restrictions. So, gather your ingredients, preheat your oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked muffins. Your taste buds will thank you!
