Side Dish

Cranberry Stuffing

Name: Cranberry Stuffing
Total time: 45 min
Yield: 12 servings
Ingredients: 1/4 cup butter or margarine; 1 cup chopped celery; 2 cups chicken broth; 1 cup chopped onion; 1 cup chopped pecans; 1 (16-ounce) package herb-seasoned cornbread stuffing mix; 1 (16-ounce) can whole berry cranberry sauce

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves12

Per Serving$0.98

Photo coming soon

If you want to add more dairy free recipes to your recipe box, Cranberry Stuffing might be a recipe you should try. For 98 cents per serving, you get a side dish that serves 12. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 312 calories.

Dairy Free Side Dish Thanksgiving Onions

Ingredients:

For 12 servings

Method:

1
Melt 1/4 cup butter in a large Dutch oven over medium heat; add celery and onion, and saut 5 minutes or until tender.
2
Stir in stuffing mix and remaining ingredients, stirring just until mixture is moistened.
3
Remove 2 cups unbaked stuffing, and reserve to stuff in pork roast. Spoon remainder into a lightly greased 11- x 7-inch baking dish.
4
Bake, covered, at 325 for 30 to 35 minutes or until thoroughly heated.
5
Serve stuffing with pork roast.
6
Note: For testing purposes only, we used Pepperidge Farm Corn Bread Stuffing.

Adapted from My Recipes

Kit For This Recipe

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