Cranberry Stuffing

Dairy Free
Health score
4%
Cranberry Stuffing
25 min.
18
182kcal

Suggestions


Looking to elevate your holiday feast with a delightful side dish? Look no further than this scrumptious Dairy-Free Cranberry Stuffing! Perfectly balancing savory and sweet, this stuffing is a crowd-pleaser that will have your guests coming back for seconds. With its rich flavors and comforting texture, it’s the ideal accompaniment to your turkey or any festive main course.

In just 25 minutes, you can whip up a generous serving for 18 people, making it a fantastic choice for family gatherings or holiday celebrations. The combination of soft bread cubes, aromatic celery, and onions creates a hearty base, while the addition of dried cranberries or golden raisins introduces a burst of sweetness that beautifully complements the savory herbs like sage and thyme.

Not only is this stuffing dairy-free, but it also boasts a caloric breakdown that allows you to indulge without the guilt—each serving contains just 182 calories! Whether you’re accommodating dietary restrictions or simply looking for a lighter option, this recipe fits the bill perfectly.

So, gather your ingredients and get ready to impress your loved ones with this delightful Cranberry Stuffing. It’s not just a side dish; it’s a celebration of flavors that will make your holiday meal unforgettable!

Ingredients

  • cup butter 
  • medium celery stalks with leaves), chopped (1 1/2 cups)
  • 0.8 cup onion finely chopped
  • cups unseasoned bread cubes soft (15 slices)
  • 0.5 cup cranberries dried
  • tablespoons sage dried fresh chopped
  • tablespoon thyme leaves dried fresh chopped
  • 1.5 teaspoons salt 
  • 0.5 teaspoon pepper 

Equipment

  • bowl
  • frying pan

Directions

  1. In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes.
  2. Place in large bowl.
  3. Add remaining bread cubes and ingredients; toss.
  4. Stuff turkey just before roasting.

Nutrition Facts

Calories182kcal
Protein7.03%
Fat56.01%
Carbs36.96%

Properties

Glycemic Index
10.81
Glycemic Load
7.31
Inflammation Score
-6
Nutrition Score
9.1808695670055%

Flavonoids

Cyanidin
0.02mg
Apigenin
0.03mg
Luteolin
0.19mg
Isorhamnetin
0.33mg
Kaempferol
0.05mg
Myricetin
0.08mg
Quercetin
1.51mg

Nutrients percent of daily need

Calories:182.03kcal
9.1%
Fat:11.51g
17.7%
Saturated Fat:2.33g
14.55%
Carbohydrates:17.09g
5.7%
Net Carbohydrates:15.55g
5.65%
Sugar:4.34g
4.82%
Cholesterol:0mg
0%
Sodium:446.2mg
19.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.25g
6.5%
Copper:2.07mg
103.52%
Manganese:0.43mg
21.63%
Selenium:8.12µg
11.6%
Vitamin A:473.57IU
9.47%
Vitamin B1:0.12mg
8.15%
Vitamin B3:1.6mg
8.02%
Iron:1.19mg
6.59%
Folate:25.62µg
6.4%
Fiber:1.54g
6.16%
Vitamin B2:0.08mg
4.77%
Calcium:47.2mg
4.72%
Phosphorus:42.13mg
4.21%
Magnesium:14.59mg
3.65%
Vitamin E:0.52mg
3.46%
Vitamin B5:0.26mg
2.6%
Zinc:0.33mg
2.18%
Vitamin B6:0.04mg
2.18%
Vitamin K:1.94µg
1.85%
Potassium:63.88mg
1.83%
Vitamin C:1.22mg
1.48%