Cranberry Tea Cooler

Ingredients

• 2 sticks cinnamon (2 1/2-inch)
• 2 cups cranberry juice cocktail 
• 0.3 cup juice of lemon 
• 1 cup orange juice 
• 1.5 cups splenda granular 
• 2  family-size tea bags 
• 1 quart water boiling
• 2 quarts water 

Equipment

• sieve

Directions

1. Stir together first 4 ingredients; cover and steep 15 minutes.
2. Pour mixture through a wire-mesh strainer into a container, discarding tea bags and spices. Stir in no-calorie sweetener, 2 quarts water, and remaining ingredients.
3. Serve over ice.