8 cups 1/4 cup dried cranberry (juice sweetened if possible)
2 liters ginger ale or as needed
1 cup orange sherbet to taste
6 ounce orange juice concentrate frozen undiluted canned
4 cups pineapple juice
1 cup freshly tea cold brewed
Equipment
bowl
Directions
Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.
