Dessert

Cranberry Upside Down Cake

Name: Cranberry Upside Down Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1/2 cup butter or margarine; 1 cup packed brown sugar; 2 cups fresh or frozen (thawed) cranberries; 1 cup chopped pecans; 3 egg yolks; 1 cup granulated sugar; 1 cup Gold Medal™ all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup orange juice; 1 teaspoon vanilla; 1 teaspoon grated orange peel; 2 egg whites; 1/4 teaspoon cream of tartar

1 January 2025

Not yet ratedRate Recipe

Total Time75 Mins

Serves8

Per Serving$1.03

Indulge in the delightful flavors of our Dairy-Free Cranberry Upside Down Cake, a perfect dessert that combines the tartness of fresh cranberries with the warmth of spices and the sweetness of brown sugar. This cake is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for gatherings, celebrations, or simply a cozy night in.

Dairy Free Dessert Eggs

Method:

1
Heat oven to 350°F. In 10-inch cast-iron skillet, melt butter over low heat.
2
Sprinkle brown sugar, cranberries and pecans in skillet.
3
Remove from heat.
4
In large bowl, beat egg yolks with electric mixer on high speed until thick and pale. Gradually beat in granulated sugar. In small bowl, mix flour, baking powder, cinnamon and salt. On low speed, beat flour mixture into sugar mixture alternately with orange juice, beating after each addition just until smooth. Beat in vanilla and orange peel.
5
In small bowl, beat egg whites and cream of tartar with electric mixer on high speed just until stiff peaks form. Fold into batter.
6
Pour into skillet.
7
Bake 45 to 50 minutes or until center is set. Cool 5 minutes.
8
Place heatproof serving plate upside down on pan; turn plate and pan over.
9
Let pan remain over cake 1 minute so cranberry mixture can drizzle over cake.
10
Remove pan.
11
Serve warm.

About this recipe

Imagine the moment when you flip the cake over, revealing a stunning layer of glistening cranberries and crunchy pecans, all beautifully caramelized. The rich, buttery aroma wafts through your kitchen as it bakes, inviting everyone to gather around and share in the anticipation. With a preparation time of just 75 minutes, you can easily whip up this show-stopping dessert that serves eight, ensuring there's plenty to go around.

Each slice is a harmonious blend of textures and flavors, with a moist cake base that perfectly complements the vibrant cranberry topping. Plus, with only 497 calories per serving, you can enjoy this guilt-free indulgence. Whether you're hosting a dinner party or simply treating yourself, this Cranberry Upside Down Cake is sure to impress and satisfy. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Adapted from Betty Crocker

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more