Cranberry Walnut Slaw

Ingredients

• 1 stalk celery chopped
• 16 ounce coleslaw mix shredded
• 0.5 cup cranberries dried
• 1.5 teaspoons mustard dry
• 16 servings ground pepper black to taste
• 1.5 teaspoons salt 
• 0.5 large onion sweet chopped
• 0.5 cup vegetable oil 
• 0.3 cup walnuts chopped
• 0.5 cup distilled vinegar white
• 0.3 cup sugar white

Equipment

• bowl

Directions

1. In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts.
2. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid.
3. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.