Cranberry Walnut Tabbouleh

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 cup bulgur 
• 0.5 cup cranberries dried chopped
• 2 tablespoons mint leaves fresh chopped
• 0.5 cup parsley fresh chopped
• 0.3 cup juice of lemon fresh
• 0.3 cup onion red minced
• 0.8 teaspoon salt 
• 1.5 tablespoons walnut oil 
• 2 tablespoons walnut pieces toasted chopped
• 1 cup water boiling

Equipment

• bowl

Directions

1. Combine bulgur and cranberries in a medium bowl.
2. Add 1 cup boiling water, and let stand 30 minutes or until water is absorbed. Fluff bulgur mixture with a fork. Stir in chopped parsley and the remaining ingredients, and toss gently to combine.