Indulge in a refreshing twist on a classic cocktail with our Cranberry-Whiskey Sour Slush! Perfect for gatherings or a cozy night in, this delightful dessert combines the tartness of fresh cranberries with the smooth warmth of bourbon, creating a slushy treat that’s both invigorating and satisfying. Whether you’re hosting a holiday party or simply looking to impress your friends, this vibrant slush is sure to be a hit.
What makes this recipe even more appealing is its versatility. It’s not only vegetarian and vegan-friendly, but also completely dairy-free, making it a guilt-free indulgence for everyone to enjoy. The bright red hue of the cranberries adds a festive touch, while the zesty lemon juice balances the sweetness, resulting in a harmonious blend of flavors that dance on your palate.
With a preparation time of just under eight hours, most of that being hands-off freezing time, you can easily whip this up in advance. The process is simple and requires minimal equipment, making it accessible for both novice and experienced cooks alike. So, gather your ingredients, and get ready to treat yourself and your guests to a slushy delight that’s as delicious as it is visually stunning!
