Cranberry Zucchini Bread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup cranberries fresh chopped
• 3  eggs 
• 3 cups flour all-purpose
• 2.5 teaspoons ground cinnamon 
• 0.3 teaspoon nutmeg 
• 1.3 teaspoons salt 
• 2 cups sugar 
• 1 tablespoon vanilla extract 
• 1 cup vegetable oil 
• 0.5 cup walnut pieces chopped
• 1.5 cups zucchini shredded

Equipment

• bowl
• oven
• loaf pan
• toothpicks

Directions

1. In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts.
2. Pour into two greased and floured 9-in. x 5-in. loaf pans.
3. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.