If you're looking for a unique and refreshing dessert, then this Cranbrosia Gelatin Mold is a must-try! This gluten-free treat is perfect for those with dietary restrictions and is sure to impress your guests. With a prep time of only 30 minutes, it's a quick and easy recipe that yields 12 servings, making it ideal for gatherings or as a special treat for the family.
The combination of fresh or frozen cranberries, mandarin oranges, and pineapple creates a delightful blend of flavors. The coarsely ground cranberries add a delightful texture, while the oranges and pineapple bring a burst of tropical sweetness. The unflavored gelatin and heavy whipping cream provide a smooth and creamy base, and the addition of sour cream adds a tangy twist. The result is a beautiful, colorful mold that's both delicious and visually appealing.
This recipe is not only tasty but also provides a balanced caloric intake. With 207 kcal per serving, it's a guilt-free dessert option. The protein content is moderate, while the fat and carbs provide a satisfying and indulgent experience. Whether you're a cooking enthusiast or a beginner, this recipe is simple to follow and will surely become a favorite in your dessert repertoire.
Impress your guests or treat yourself to this delightful Cranbrosia Gelatin Mold. It's a refreshing and flavorful dessert that's perfect for any occasion. Enjoy the fusion of tangy and sweet flavors in every bite, and don't forget to share this recipe with your fellow food lovers!
