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Antipasti Starter Snack Appetizer

45 min.

188kcal

55.75%sweetness

30.46%saltiness

3.53%sourness

1.82%bitterness

16.96%savoriness

100%fattiness

100%spiciness

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These Crawfish Cake Sliders are the perfect bite-sized treat for any occasion. With a crispy exterior and a tender, flavorful interior, these sliders are sure to be a crowd-pleaser. The combination of crawfish, bell pepper, and Creole seasoning creates a unique and delicious flavor profile that's sure to impress. These sliders are not only tasty but also nutritious, with a good balance of protein, fat, and carbs. They're also dairy-free, making them a great option for those with dietary restrictions. The recipe is easy to follow and can be prepared in under an hour, making it a convenient choice for a quick snack or appetizer. Whether you're hosting a party or simply looking for a new recipe to try, these Crawfish Cake Sliders are sure to be a hit. So, fire up the stove, gather your ingredients, and get ready to enjoy a taste of Louisiana with these mouthwatering sliders.

Ingredients

2 tablespoons cooking oil
1 cup crawfish tails shelled
2 tablespoons bell pepper red chopped
0.5 teaspoon garlic chopped
8 servings creole seasoning
1 eggs
0.5 cup breadcrumbs
8 slider buns
8 servings tartar sauce

Equipment

frying pan
mixing bowl

Directions

In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.
Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).
Transfer to a mixing bowl and set aside to cool.
Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.
Form into 8 equal patties and flatten to 3/4-inch thick.
Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.
Serve with a dollop of tartar sauce.

Nutrition Facts

Calories188kcal

Protein20.36%

Fat31.42%

Carbs48.22%

Properties

Glycemic Index

11.75

Glycemic Load

0.24

Inflammation Score

-6

Nutrition Score

7.4513043478261%

Flavonoids

Luteolin

0.01mg

Quercetin

0.01mg

Taste

Sweetness:

55.75%

Saltiness:

30.46%

Sourness:

3.53%

Bitterness:

1.82%

Savoriness:

16.96%

Fattiness:

100%

Spiciness:

100%

Nutrients percent of daily need

Calories:188.05kcal

9.4%

Fat:6.55g

10.07%

Saturated Fat:0.67g

4.22%

Carbohydrates:22.61g

7.54%

Net Carbohydrates:20.44g

7.43%

Sugar:3.27g

3.64%

Cholesterol:61.05mg

20.35%

Sodium:93.3mg

4.06%

Protein:9.55g

19.09%

Selenium:13.72µg

19.6%

Vitamin A:951.15IU

19.02%

Vitamin B12:0.99µg

16.49%

Copper:0.2mg

10.07%

Phosphorus:100.22mg

10.02%

Iron:1.8mg

10.02%

Vitamin E:1.33mg

8.84%

Manganese:0.17mg

8.73%

Fiber:2.17g

8.66%

Vitamin B1:0.09mg

5.98%

Calcium:58.74mg

5.87%

Vitamin B6:0.12mg

5.78%

Vitamin C:4.73mg

5.74%

Vitamin B3:1.14mg

5.72%

Vitamin B2:0.1mg

5.7%

Vitamin K:5.18µg

4.94%

Zinc:0.67mg

4.44%

Magnesium:16.75mg

4.19%

Folate:16.31µg

4.08%

Potassium:137.82mg

3.94%

Vitamin B5:0.28mg

2.82%

Eggs Fish Dairy Free Pescatarian Antipasti Starter Snack Appetizer Antipasto Hor D'oeuvre Fingerfood

Source:Foodista