Crawfish Cake Sliders

Ingredients

• 2 tablespoons cooking oil 
• 1 cup crawfish tails shelled
• 2 tablespoons bell pepper red chopped
• 0.5 teaspoon garlic chopped
• 8 servings creole seasoning 
• 1  eggs 
• 0.5 cup breadcrumbs 
• 8  slider buns 
• 8 servings tartar sauce 

Equipment

• frying pan
• mixing bowl

Directions

1. In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.
2. Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).
3. Transfer to a mixing bowl and set aside to cool.
4. Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.
5. Form into 8 equal patties and flatten to 3/4-inch thick.
6. Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.
7. Serve with a dollop of tartar sauce.