Cream Cheese and Apple Roulage

Method:

1. 1

   Preheat oven to 37

2. 2

   Coat a 15 x 10-inch jelly roll pan with cooking spray; line bottom with wax paper. Coat wax paper and sides of pan with cooking spray; dust with 2 teaspoons flour. Set aside.

3. 3

   Beat eggs in a large bowl with a mixer at high speed until foamy. Gradually add 3/4 cup sugar, beating until thick and pale (about 5 minutes).

4. 4

   Lightly spoon flour into a dry measuring cup; level with a knife.

5. 5

   Combine 1 cup flour and next 3 ingredients in a small bowl; stir well. Gently fold flour mixture into egg mixture. Fold in apple butter and dates.

6. 6

   Spread cake batter evenly into prepared pan.

7. 7

   Bake at 375 for 8 to 10 minutes or until a wooden pick inserted in center comes out clean.

8. 8

   Loosen cake from sides of pan, and turn out onto a dishtowel dusted with 2 tablespoons powdered sugar; carefully peel off wax paper. Starting at narrow end, roll up cake and towel together.

9. 9

   Place, seam side down, on a wire rack; cool completely (about 1 hour).

10. 10

    Unroll cake carefully; remove towel.

11. 11

    Spread Cheese and Apple Fillings evenly over cake. Reroll cake; place, seam side down, on a platter. Cover and chill 2 hours. Dust cake with 1 tablespoon powdered sugar.

Adapted from My Recipes