Cream Cheese and Berry Cakes

Vegetarian
Cream Cheese and Berry Cakes

Suggestions


Indulge in the delightful world of desserts with our Cream Cheese and Berry Cakes, a perfect treat for any occasion! These charming little cakes are not only vegetarian but also bursting with the vibrant flavors of mixed berries, making them a refreshing choice for dessert lovers. With a rich cream cheese layer swirled into a moist and fluffy cake, each bite offers a harmonious blend of sweetness and tanginess that will leave your taste buds dancing.

Ready in just 90 minutes, this recipe yields nine delightful servings, making it ideal for gatherings, celebrations, or simply a cozy night in. Each cake is a mere 385 calories, allowing you to enjoy a guilt-free indulgence. The combination of unsalted butter, eggs, and a hint of vanilla creates a luscious base, while the addition of fresh berries adds a burst of color and flavor that is simply irresistible.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of folding in the flour-coated berries and swirling the cream cheese mixture is not only satisfying but also allows for a touch of creativity. Once baked to golden perfection, these cakes can be elegantly dusted with powdered sugar, making them a stunning centerpiece for any dessert table. Treat yourself and your loved ones to these delightful Cream Cheese and Berry Cakes – a sweet escape that’s sure to impress!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • cup berries mixed dried washed
  • oz cream cheese softened (from 8-oz package)
  •  eggs 
  •  egg yolk 
  •  eggs 
  • cup flour all-purpose
  • tablespoon flour all-purpose
  • 0.3 cup granulated sugar 
  • cup granulated sugar 
  • servings powdered sugar 
  • 0.5 teaspoon salt 
  • 0.5 cup butter unsalted softened
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • baking pan
  • hand mixer
  • toothpicks
  • spatula
  • butter knife

Directions

  1. Heat oven to 325F. Spray 9-loaf-cup baking pan with cooking spray; sprinkle lightly with flour.
  2. In medium bowl, sift together 1 cup flour, the salt and baking powder. Set aside.
  3. In large bowl, beat butter with electric mixer on medium speed about 1 minute or until creamy.
  4. Add half of the 1 cup granulated sugar in 2 stages, beating on medium speed about 2 minutes after each addition until butter and sugar are pale and fluffy.
  5. Add 2 eggs and 1 egg yolk, one at a time, beating well and scraping side of bowl after each addition. Beat in vanilla just until combined. Using rubber spatula, fold flour mixture into butter mixture until combined.
  6. In medium bowl, toss 1 tablespoon flour with berries. Fold flour-coated berries into batter.
  7. Let berries stand while making cream cheese mixture.
  8. In clean large bowl, beat cream cheese with electric mixer on medium speed about 1 minute or until smooth and creamy.
  9. Add 1/4 cup granulated sugar; beat until well combined. Beat in 1 egg, scraping side of bowl. Beat in 1 tablespoon flour.
  10. Divide Pound Cake batter evenly among loaf cups. Divide Cream Cheese
  11. Mixture evenly over batter in cups. Using butter knife or off-set spatula, gently make a few strokes through batter for a subtle swirl; smooth tops.
  12. Bake in center of oven 25 to 30 minutes or until cakes are golden brown around edges and toothpick inserted in center of cakes comes out clean. Cool cakes in pan on cooling rack 10 minutes. Turn cakes out of pan onto cooling rack. Cool completely, about 30 minutes.
  13. Sprinkle with powdered sugar. Cakes can be stored in airtight container in refrigerator for 3 to 4 days.

Nutrition Facts

Calories385kcal
Protein5.13%
Fat43.58%
Carbs51.29%

Properties

Glycemic Index
45.46
Glycemic Load
27.86
Inflammation Score
-4
Nutrition Score
5.7630434554556%

Flavonoids

Cyanidin
0.75mg
Petunidin
3.13mg
Delphinidin
3.72mg
Malvidin
8.55mg
Peonidin
0.08mg
Luteolin
0.31mg
Kaempferol
0.19mg
Myricetin
0.3mg
Quercetin
0.8mg

Nutrients percent of daily need

Calories:385.18kcal
19.26%
Fat:19g
29.23%
Saturated Fat:10.98g
68.61%
Carbohydrates:50.3g
16.77%
Net Carbohydrates:49.44g
17.98%
Sugar:37.85g
42.06%
Cholesterol:122.36mg
40.79%
Sodium:236.19mg
10.27%
Alcohol:0.08g
100%
Alcohol %:0.08%
100%
Protein:5.03g
10.06%
Selenium:12.6µg
18%
Vitamin A:684.94IU
13.7%
Vitamin B2:0.21mg
12.44%
Folate:40.04µg
10.01%
Vitamin B1:0.14mg
9.03%
Phosphorus:82.77mg
8.28%
Manganese:0.14mg
6.79%
Iron:1.09mg
6.07%
Vitamin E:0.75mg
5.01%
Vitamin B3:0.99mg
4.97%
Calcium:49.26mg
4.93%
Vitamin B5:0.49mg
4.92%
Vitamin K:4.21µg
4.01%
Vitamin D:0.59µg
3.94%
Vitamin B12:0.23µg
3.88%
Fiber:0.86g
3.45%
Zinc:0.46mg
3.07%
Vitamin B6:0.06mg
2.98%
Copper:0.05mg
2.36%
Potassium:76.56mg
2.19%
Magnesium:8mg
2%