Cream Cheese and Chopped Dried Beef Ball

Ingredients

• 4 ounce beef dried chopped
• 0.3 cup olives black
• 1 pinch celery salt 
• 3 ounces cream cheese 
• 1 pinch garlic salt 
• 10 servings onion salt 
• 8 ounces cheddar cheese shredded
• 0.5 teaspoon worcestershire sauce 

Equipment

• bowl
• aluminum foil

Directions

1. In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt.
2. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
3. About 30 minutes before serving, remove foil from cheese ball and reshape if necessary.
4. Roll chopped beef to completely coat. Chill several hours or overnight.