Cream Cheese and Chutney Roulade

If you're looking for a delightful and unique appetizer that will tantalize your taste buds, look no further than our Cream Cheese and Chutney Roulade. This vegetarian and gluten-free dish is perfect for any gathering, whether it's a sophisticated dinner party, a casual get-together, or a festive holiday celebration. With just a few simple ingredients, you can create a stunning centerpiece that’s as beautiful as it is delicious.

The smooth and creamy texture of the chilled cream cheese perfectly complements the sweet and tangy notes of the mango chutney, creating a harmonious blend of flavors that will impress your guests. The addition of fresh scallions adds a subtle crunch and a burst of freshness, while the toasted pumpkin seeds provide a delightful contrast, enhancing both the flavor and the texture of this impressive roll.

This recipe may take a little time to chill, but the wait is well worth it. Prepare it ahead of time, and you’ll have an impressive dish ready to serve whenever you need it. Whether served on its own or paired with your favorite crackers, this Cream Cheese and Chutney Roulade is sure to be a hit—and with only 145 calories per serving, you can enjoy it guilt-free. Get ready to elevate your appetizer game!