Cream Cheese-and-Olive Biscuits With Olive-Parsley Spread
Indulge in the delightful fusion of flavors with these irresistible Cream Cheese-and-Olive Biscuits, paired with a zesty Olive-Parsley Spread. Perfect for your next gathering or as a mid-day snack, these vegetarian treats are sure to impress your friends and family. With a preparation time of just 45 minutes, you'll be enjoying these scrumptious biscuits in no time.
These biscuits are crafted from a blend of all-purpose baking mix, infused with the tangy notes of balsamic vinegar and a hint of black pepper. The base is made creamy with a combination of cream cheese and goat cheese, providing a rich and velvety texture. The star of the show, however, is the olive-parsley spread, which combines the briny essence of green olives and kalamata olives with the freshness of parsley and a touch of garlic.
Each serving of these Cream Cheese-and-Olive Biscuits contains approximately 120 calories, making them a guilt-free indulgence. Plus, they're versatile enough to be enjoyed fresh out of the oven or frozen for up to two weeks, ensuring you can enjoy this delicious treat any time you fancy.
So why wait? Dive into the world of Cream Cheese-and-Olive Biscuits With Olive-Parsley Spread and let your taste buds be captivated by this delightful vegetarian recipe. Your culinary adventure awaits!
