Cream Cheese-and-Olive Pecan Bites

Vegetarian
Gluten Free
Cream Cheese-and-Olive Pecan Bites
45 min.
40
29kcal

Suggestions


Looking for a delightful and unique appetizer that will impress your guests? Look no further than these Cream Cheese-and-Olive Pecan Bites! Perfect for any occasion, whether it's a festive gathering, a casual get-together, or simply a cozy night in, these bites are sure to be a hit. With their rich, creamy filling and the satisfying crunch of toasted pecans, they offer a perfect balance of flavors and textures.

What makes these bites even more appealing is that they are vegetarian and gluten-free, making them suitable for a variety of dietary preferences. The combination of softened cream cheese, zesty pimiento-stuffed Spanish olives, and fresh chives creates a savory filling that is both creamy and flavorful. Each bite is a burst of taste, enhanced by the subtle kick of pepper.

In just 45 minutes, you can whip up 40 of these delightful morsels, each clocking in at only 29 calories. They are not only a fantastic starter or snack but also a sophisticated addition to any antipasti platter. Whether served at a cocktail party or as a pre-dinner nibble, these Cream Cheese-and-Olive Pecan Bites are sure to leave your guests raving about your culinary skills. So gather your ingredients and get ready to impress with this easy yet elegant recipe!

Ingredients

  • ounces cream cheese softened
  • tablespoon chives fresh chopped
  • 80 large pecans toasted
  • 0.3 teaspoon pepper 
  • 0.5 cup pimiento stuffed olives spanish finely chopped

Equipment

    Directions

    1. Stir together cream cheese, olives, chives, and pepper.
    2. Spread onto 40 large toasted pecan halves; top with 40 large toasted pecan halves, forming sandwiches.

    Nutrition Facts

    Calories29kcal
    Protein5.27%
    Fat87.22%
    Carbs7.51%

    Properties

    Glycemic Index
    2.85
    Glycemic Load
    0.05
    Inflammation Score
    -1
    Nutrition Score
    0.84304346921651%

    Flavonoids

    Cyanidin
    0.3mg
    Delphinidin
    0.2mg
    Catechin
    0.2mg
    Epigallocatechin
    0.16mg
    Epicatechin
    0.02mg
    Epigallocatechin 3-gallate
    0.06mg
    Luteolin
    0.01mg
    Isorhamnetin
    0.01mg
    Kaempferol
    0.01mg

    Nutrients percent of daily need

    Calories:29.29kcal
    1.46%
    Fat:3.01g
    4.63%
    Saturated Fat:0.64g
    3.98%
    Carbohydrates:0.58g
    0.19%
    Net Carbohydrates:0.25g
    0.09%
    Sugar:0.2g
    0.22%
    Cholesterol:2.15mg
    0.72%
    Sodium:33.01mg
    1.44%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.41g
    0.82%
    Manganese:0.13mg
    6.41%
    Copper:0.04mg
    1.81%
    Fiber:0.33g
    1.32%
    Vitamin B1:0.02mg
    1.29%
    Phosphorus:10.16mg
    1.02%
    Source:My Recipes