Cream Cheese Candies

Vegetarian
Gluten Free
Cream Cheese Candies
80 min.
72
24kcal

Suggestions

Ingredients

  • cups confectioners' sugar 
  • ounce cream cheese softened
  • 0.3 teaspoon peppermint extract 

Equipment

  • baking sheet
  • mixing bowl

Directions

  1. In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.

Nutrition Facts

Calories24kcal
Protein1.2%
Fat15.13%
Carbs83.67%

Properties

Glycemic Index
0.38
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.063478259855638%

Nutrients percent of daily need

Calories:23.62kcal
1.18%
Fat:0.41g
0.63%
Saturated Fat:0.24g
1.49%
Carbohydrates:5.06g
1.69%
Net Carbohydrates:5.06g
1.84%
Sugar:4.94g
5.48%
Cholesterol:1.19mg
0.4%
Sodium:3.81mg
0.17%
Alcohol:0g
100%
Alcohol %:0.1%
100%
Protein:0.07g
0.15%
Source:Allrecipes