Cream Cheese Chicken

Ingredients

• 1 cup brown sugar 
• 1 teaspoon butter 
• 6 ounces cream cheese softened
• 0.5 cup dijon mustard 
• 8 ounces mushrooms fresh sliced
• 6  chicken breast halves boneless skinless
• 0.5 cup walnuts chopped

Equipment

• bowl
• frying pan
• oven
• baking pan
• meat tenderizer

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Melt butter in a skillet over medium heat.
3. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted.
4. Remove from heat.
5. Pound chicken breasts thin with a meat mallet.
6. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken.
7. Roll chicken in chopped nuts.
8. Place in a baking dish.
9. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.