20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 8 persons
Weight Per Serving: 213g
Price Per Serving: 0.84$
315kcal
Nutrition
Calories: 315kcal
Protein: 6.84%
Fat: 62.38%
Carbs: 30.78%
Ingredients
- 0.5 cup butter
- 3 pounds corn kernels whole cooked
- 8 ounce cream cheese
Equipment
Directions
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes.
- Serve hot.
Nutrition Facts
Properties
Nutrition Score
6.5052173344985%
Nutrients percent of daily need