Cream Cheese Filling

Vegetarian
Gluten Free
Cream Cheese Filling
45 min.
10
226kcal

Suggestions


Indulge in the creamy delight of our Cream Cheese Filling, a versatile and delectable addition to your culinary repertoire. Perfect for those who follow a vegetarian or gluten-free diet, this filling is not only easy to make but also incredibly satisfying. With just a handful of simple ingredients, you can create a rich and velvety filling that elevates any dish.

Imagine the smooth texture of softened cream cheese, perfectly blended with the sweetness of sugar and the warmth of vanilla extract. This filling is ideal for a variety of uses, whether you’re looking to enhance your favorite desserts, spread it on a gluten-free cracker, or use it as a luscious topping for cakes and pastries. Each serving contains a delightful 226 calories, making it a guilt-free treat that everyone can enjoy.

In just 45 minutes, you can whip up this delightful side dish that serves up to 10 people, making it perfect for gatherings or family dinners. The combination of protein, fat, and carbohydrates in this filling ensures a balanced taste that will leave your guests asking for more. So, grab your hand mixer and get ready to impress with this creamy, dreamy filling that’s sure to become a staple in your kitchen!

Ingredients

  • 16 ounce cream cheese softened
  • large eggs 
  • 0.8 cup sugar 
  • teaspoons vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat all ingredients at medium speed with an electric mixer until smooth.

Nutrition Facts

Calories226kcal
Protein5.97%
Fat63.34%
Carbs30.69%

Properties

Glycemic Index
9.71
Glycemic Load
11.15
Inflammation Score
-4
Nutrition Score
2.6326087032971%

Nutrients percent of daily need

Calories:225.96kcal
11.3%
Fat:16.13g
24.81%
Saturated Fat:9.32g
58.24%
Carbohydrates:17.58g
5.86%
Net Carbohydrates:17.58g
6.39%
Sugar:16.8g
18.66%
Cholesterol:64.41mg
21.47%
Sodium:149.75mg
6.51%
Alcohol:0.28g
100%
Alcohol %:0.53%
100%
Protein:3.42g
6.84%
Vitamin A:636.17IU
12.72%
Selenium:5.53µg
7.89%
Vitamin B2:0.13mg
7.69%
Phosphorus:58.48mg
5.85%
Calcium:47.04mg
4.7%
Vitamin B5:0.34mg
3.35%
Vitamin E:0.44mg
2.95%
Vitamin B12:0.14µg
2.4%
Zinc:0.29mg
1.96%
Potassium:68.26mg
1.95%
Vitamin B6:0.03mg
1.71%
Folate:6.43µg
1.61%
Magnesium:4.78mg
1.19%
Source:My Recipes