Cream Cheese Filling

Vegetarian
Gluten Free
Cream Cheese Filling
45 min.
10
226kcal

Suggestions


Indulge your taste buds with our delightful Cream Cheese Filling, a versatile and scrumptious addition to your dessert repertoire! Whether you're looking to elevate your baked goods or simply create a luscious dip for fruits and treats, this creamy concoction is sure to impress. With its rich texture and subtle sweetness, it makes for a perfect complement to cakes, pastries, or even as a filling for tarts.

What sets this recipe apart is its simplicity and the use of vegetarian and gluten-free ingredients, making it suitable for a variety of dietary preferences while still ensuring you don’t compromise on flavor. With just four basic components, you can whip up this filling in under 45 minutes, allowing you to spend less time in the kitchen and more time enjoying the delicious results with family and friends.

This Cream Cheese Filling is not only a fantastic side dish but also a crowd-pleaser that can serve about 10 people—ideal for gatherings and celebrations. With each serving containing a modest 226 calories, you can savor this delightful treat without the guilt. The creamy, dreamy concoction is easy to make and equally easy to customize with your favorite flavors or add-ins, such as fruit zest or chocolate chips. So grab your ingredients, fire up that hand mixer, and get ready to delight your guests with this irresistible Cream Cheese Filling!

Ingredients

  • 16 ounce cream cheese softened
  • large eggs 
  • 0.8 cup sugar 
  • teaspoons vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat all ingredients at medium speed with an electric mixer until smooth.

Nutrition Facts

Calories226kcal
Protein5.97%
Fat63.34%
Carbs30.69%

Properties

Glycemic Index
9.71
Glycemic Load
11.15
Inflammation Score
-4
Nutrition Score
2.6326087032971%

Nutrients percent of daily need

Calories:225.96kcal
11.3%
Fat:16.13g
24.81%
Saturated Fat:9.32g
58.24%
Carbohydrates:17.58g
5.86%
Net Carbohydrates:17.58g
6.39%
Sugar:16.8g
18.66%
Cholesterol:64.41mg
21.47%
Sodium:149.75mg
6.51%
Alcohol:0.28g
100%
Alcohol %:0.53%
100%
Protein:3.42g
6.84%
Vitamin A:636.17IU
12.72%
Selenium:5.53µg
7.89%
Vitamin B2:0.13mg
7.69%
Phosphorus:58.48mg
5.85%
Calcium:47.04mg
4.7%
Vitamin B5:0.34mg
3.35%
Vitamin E:0.44mg
2.95%
Vitamin B12:0.14µg
2.4%
Zinc:0.29mg
1.96%
Potassium:68.26mg
1.95%
Vitamin B6:0.03mg
1.71%
Folate:6.43µg
1.61%
Magnesium:4.78mg
1.19%
Source:My Recipes