Cream Cheese Fondue

Ingredients

• 16 ounce cream cheese cubed
• 1 tablespoon cooking sherry dry
• 1 teaspoon garlic salt 
• 1 pinch ground nutmeg 
• 1 pinch ground pepper black
• 1.8 cups milk 
• 2 teaspoons ground mustard dry

Equipment

• sauce pan

Directions

1. Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.