Cream Cheese Frosting

Vegetarian
Gluten Free
Health score
1%
Cream Cheese Frosting
10 min.
4
1038kcal

Suggestions


If you're looking to elevate your baked goods to a whole new level, look no further than this delightful Cream Cheese Frosting! Perfectly creamy and irresistibly fluffy, this frosting is a must-have for any dessert lover. Whether you're frosting a classic carrot cake, a rich chocolate cupcake, or even a simple vanilla cake, this versatile icing will add a luscious touch that will leave everyone asking for seconds.

What makes this recipe even more appealing is its simplicity. With just a handful of ingredients, you can whip up a batch of this delectable frosting in just 10 minutes! The combination of rich cream cheese and unsalted butter creates a smooth texture that pairs beautifully with the sweetness of powdered sugar and a hint of vanilla extract. Plus, it's vegetarian and gluten-free, making it a fantastic option for a wide range of dietary preferences.

Imagine spreading this velvety frosting over your favorite treats, creating a stunning presentation that tastes as good as it looks. The creamy texture and tangy flavor of the cream cheese will not only enhance your desserts but also impress your family and friends. So grab your stand mixer and get ready to indulge in a frosting that’s sure to become a staple in your kitchen!

Ingredients

  • 16 ounce cream cheese at room temperature (1 pound)
  • cups powdered sugar sifted
  • sticks butter unsalted at room temperature
  • teaspoon vanilla extract 

Equipment

  • bowl
  • blender
  • stand mixer
  • spatula

Directions

  1. Place the butter and cream cheese in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light, fluffy, and fully incorporated, about 3 minutes.Stop the mixer and scrape down the sides of the bowl and the paddle with a rubber spatula.
  2. Add the powdered sugar and vanilla. Turn the mixer to low and mix until the sugar is incorporated, about 30 seconds.Stop the mixer and scrape down the sides of the bowl and the paddle again. Turn the mixer to medium-high speed and mix until the frosting is creamy and fluffy, about 3 minutes.

Nutrition Facts

Calories1038kcal
Protein2.82%
Fat72.13%
Carbs25.05%

Properties

Glycemic Index
6.75
Glycemic Load
1.69
Inflammation Score
-8
Nutrition Score
7.8743479148201%

Nutrients percent of daily need

Calories:1038.28kcal
51.91%
Fat:84.84g
130.52%
Saturated Fat:51.93g
324.56%
Carbohydrates:66.3g
22.1%
Net Carbohydrates:66.3g
24.11%
Sugar:63.1g
70.12%
Cholesterol:236.01mg
78.67%
Sodium:363.58mg
15.81%
Alcohol:0.34g
100%
Alcohol %:0.19%
100%
Protein:7.45g
14.91%
Vitamin A:2934.87IU
58.7%
Vitamin B2:0.29mg
17.2%
Selenium:10.68µg
15.25%
Vitamin E:2.29mg
15.24%
Phosphorus:134.96mg
13.5%
Calcium:124.27mg
12.43%
Vitamin B5:0.71mg
7.09%
Vitamin K:6.34µg
6.03%
Vitamin B12:0.35µg
5.76%
Vitamin D:0.85µg
5.65%
Potassium:165.93mg
4.74%
Zinc:0.62mg
4.17%
Vitamin B6:0.07mg
3.27%
Folate:11.9µg
2.98%
Magnesium:11.46mg
2.86%
Vitamin B1:0.03mg
1.93%
Copper:0.03mg
1.72%
Source:Chow