Cream Cheese Frosting

Vegetarian
Gluten Free
Health score
2%
Cream Cheese Frosting
Download PDF
FrostingIcing
45 min.
1
2682kcal

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Ingredients

  • 8 ounces cream cheese softened
  • 1 tablespoon milk 
  • 4 cups powdered sugar 
  • 1 teaspoon vanilla 

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat cream cheese, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.

Nutrition Facts

Calories2682kcal
Protein2.11%
Fat25.83%
Carbs72.06%

Properties

Glycemic Index
65
Glycemic Load
3.65
Inflammation Score
-8
Nutrition Score
11.903913264689%

Nutrients percent of daily need

Calories:2681.51kcal
134.08%
Fat:78.5g
120.77%
Saturated Fat:46.09g
288.08%
Carbohydrates:492.77g
164.26%
Net Carbohydrates:492.77g
179.19%
Sugar:479.2g
532.44%
Cholesterol:230.86mg
76.95%
Sodium:727.8mg
31.64%
Alcohol:1.38g
100%
Alcohol %:0.24%
100%
Protein:14.44g
28.88%
Vitamin A:3070.17IU
61.4%
Vitamin B2:0.64mg
37.49%
Selenium:22.67µg
32.38%
Phosphorus:258.06mg
25.81%
Calcium:243.68mg
24.37%
Vitamin B5:1.35mg
13.5%
Vitamin E:1.96mg
13.05%
Vitamin B12:0.58µg
9.67%
Potassium:337.39mg
9.64%
Zinc:1.25mg
8.32%
Vitamin B6:0.14mg
6.86%
Magnesium:22.69mg
5.67%
Folate:20.41µg
5.1%
Vitamin K:4.81µg
4.58%
Vitamin B1:0.06mg
4.07%
Copper:0.08mg
3.87%
Iron:0.54mg
3.01%
Manganese:0.05mg
2.7%
Vitamin B3:0.24mg
1.2%
Vitamin D:0.17µg
1.1%
CheeseGluten FreeLacto Ovo VegetarianFrostingIcing
Source:Betty Crocker

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