Cream Cheese Frosting

Gluten Free
Cream Cheese Frosting
45 min.
4
933kcal

Suggestions


Indulging in delightful desserts is one of life's simple pleasures, and a rich, creamy frosting can elevate any cake, cupcake, or pastry to new heights. Our delectable Cream Cheese Frosting is not only a treat for the taste buds but also a gluten-free delight that anyone can enjoy. Ready in just 45 minutes, this frosting is perfect for those impromptu baking sessions or when you want to add a special touch to your baked goods!

This velvety frosting combines the tangy flavor of cream cheese with the richness of butter, creating a smooth texture that spreads easily and tastes divine. With just a handful of simple ingredients, including powdered sugar and a hint of vanilla extract, you’ll whip up a batch of frosting that will have everyone asking for seconds. Whether you're frosting a classic carrot cake, decadent red velvet cupcakes, or even simply using it as a dip for fruit, this versatile topping is sure to impress.

The creamy consistency and balanced sweetness make this frosting a standout choice for any dessert, allowing you to transform everyday treats into extraordinary confections. Don your apron and get ready to treat yourself and your loved ones to a homemade experience that is both satisfying and delicious!

Ingredients

  • 0.8 cup butter softened
  • ounce cream cheese softened
  • ounce cream cheese softened
  • cups powdered sugar sifted
  • 1.5 teaspoons vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy.
  2. Add powdered sugar and vanilla; beat until smooth.

Nutrition Facts

Calories933kcal
Protein2.18%
Fat57.91%
Carbs39.91%

Properties

Glycemic Index
13.5
Glycemic Load
1.16
Inflammation Score
-8
Nutrition Score
5.7856521855878%

Nutrients percent of daily need

Calories:933.31kcal
46.67%
Fat:61.08g
93.97%
Saturated Fat:22.86g
142.85%
Carbohydrates:94.7g
31.57%
Net Carbohydrates:94.7g
34.44%
Sugar:91.14g
101.27%
Cholesterol:78.74mg
26.25%
Sodium:648.1mg
28.18%
Alcohol:0.52g
100%
Alcohol %:0.31%
100%
Protein:5.18g
10.36%
Vitamin A:2569.48IU
51.39%
Vitamin E:1.99mg
13.27%
Vitamin B2:0.21mg
12.56%
Selenium:7.24µg
10.35%
Phosphorus:93.3mg
9.33%
Calcium:89.46mg
8.95%
Vitamin B5:0.48mg
4.81%
Vitamin B12:0.21µg
3.57%
Potassium:124.81mg
3.57%
Zinc:0.4mg
2.67%
Vitamin B6:0.05mg
2.39%
Magnesium:8.47mg
2.12%
Folate:7.44µg
1.86%
Vitamin K:1.64µg
1.56%
Vitamin B1:0.02mg
1.49%
Copper:0.02mg
1.07%
Source:My Recipes