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Cream Cheese Frosting
Cream Cheese Frosting
Vegetarian
Gluten Free
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Frosting
Icing
10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
10
Servings
Serve: 10 persons
Weight Per Serving: 80g
Price Per Serving: 0.51$
338kcal
Nutrition
Calories: 338kcal
Protein: 1.73%
Fat: 44.32%
Carbs: 53.95%
Suggestions
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Ingredients
0.5
cup
butter
softened
8
oz
cream cheese
softened
16
oz
powdered sugar
1
teaspoon
vanilla extract
Equipment
hand mixer
Directions
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.
Nutrition Facts
Calories
338kcal
Protein
1.73%
Fat
44.32%
Carbs
53.95%
Properties
Glycemic Index
7.7
Glycemic Load
0.34
Inflammation Score
-3
Nutrition Score
1.5713043504435%
Nutrients
percent of daily need
Calories:
338.36kcal
16.92%
Fat:
17.01g
26.16%
Saturated Fat:
10.42g
65.1%
Carbohydrates:
46.58g
15.53%
Net Carbohydrates:
46.58g
16.94%
Sugar:
45.27g
50.3%
Cholesterol:
47.31mg
15.77%
Sodium:
145.14mg
6.31%
Alcohol:
0.14g
100%
Alcohol %:
0.22%
100%
Protein:
1.49g
2.98%
Vitamin A:
588.22IU
11.76%
Vitamin B2:
0.06mg
3.82%
Selenium:
2.34µg
3.34%
Vitamin E:
0.46mg
3.06%
Phosphorus:
27.02mg
2.7%
Calcium:
25.22mg
2.52%
Vitamin B5:
0.14mg
1.42%
Vitamin K:
1.27µg
1.21%
Vitamin B12:
0.07µg
1.15%
Cheese
Gluten Free
Lacto Ovo Vegetarian
Frosting
Icing
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples