Cream Cheese Frosting

Vegetarian
Gluten Free
Cream Cheese Frosting
Download PDF
FrostingIcing
10 min.
10
338kcal

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Ingredients

  • 0.5 cup butter softened
  • 8 oz cream cheese softened
  • 16 oz powdered sugar 
  • 1 teaspoon vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.

Nutrition Facts

Calories338kcal
Protein1.73%
Fat44.32%
Carbs53.95%

Properties

Glycemic Index
7.7
Glycemic Load
0.34
Inflammation Score
-3
Nutrition Score
1.5713043504435%

Nutrients percent of daily need

Calories:338.36kcal
16.92%
Fat:17.01g
26.16%
Saturated Fat:10.42g
65.1%
Carbohydrates:46.58g
15.53%
Net Carbohydrates:46.58g
16.94%
Sugar:45.27g
50.3%
Cholesterol:47.31mg
15.77%
Sodium:145.14mg
6.31%
Alcohol:0.14g
100%
Alcohol %:0.22%
100%
Protein:1.49g
2.98%
Vitamin A:588.22IU
11.76%
Vitamin B2:0.06mg
3.82%
Selenium:2.34µg
3.34%
Vitamin E:0.46mg
3.06%
Phosphorus:27.02mg
2.7%
Calcium:25.22mg
2.52%
Vitamin B5:0.14mg
1.42%
Vitamin K:1.27µg
1.21%
Vitamin B12:0.07µg
1.15%
CheeseGluten FreeLacto Ovo VegetarianFrostingIcing
Source:My Recipes

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