Cream Cheese Frosting

Vegetarian
Gluten Free
Cream Cheese Frosting
10 min.
10
416kcal

Suggestions


If you're looking to elevate your desserts with a rich and creamy touch, look no further than this delightful Cream Cheese Frosting! Perfectly suited for any occasion, this frosting is not only vegetarian and gluten-free, but it also comes together in just 10 minutes, making it an ideal choice for both novice and experienced bakers alike.

Imagine spreading this luscious frosting over your favorite cakes, cupcakes, or even cookies, transforming them into a decadent treat that everyone will love. The combination of softened cream cheese and unsalted butter creates a smooth and velvety texture, while the sifted powdered sugar adds just the right amount of sweetness. A hint of vanilla extract rounds out the flavors, making each bite a delightful experience.

With a caloric breakdown that balances protein, fat, and carbohydrates, this frosting is a guilt-free indulgence that can be enjoyed by all. Whether you're preparing for a birthday celebration, a holiday gathering, or simply treating yourself, this Cream Cheese Frosting is sure to impress. So grab your stand mixer and bowl, and let’s whip up a batch of this irresistible frosting that will take your desserts to the next level!

Ingredients

  • 16 oz cream cheese softened
  • cups powdered sugar sifted
  • cup butter unsalted softened
  • teaspoon vanilla extract 

Equipment

  • bowl
  • stand mixer

Directions

  1. Place first 3 ingredients in the bowl of a heavy-duty electric stand mixer, and beat at medium speed using the paddle attachment until smooth. Gradually add powdered sugar, beating at low speed until blended after each addition. Beat at medium-high speed 3 minutes or until light and fluffy.

Nutrition Facts

Calories416kcal
Protein2.81%
Fat72.18%
Carbs25.01%

Properties

Glycemic Index
2.7
Glycemic Load
0.68
Inflammation Score
-6
Nutrition Score
3.1543478473373%

Nutrients percent of daily need

Calories:416.03kcal
20.8%
Fat:34.02g
52.33%
Saturated Fat:20.82g
130.14%
Carbohydrates:26.52g
8.84%
Net Carbohydrates:26.52g
9.64%
Sugar:25.24g
28.05%
Cholesterol:94.62mg
31.54%
Sodium:145.44mg
6.32%
Alcohol:0.14g
100%
Alcohol %:0.19%
100%
Protein:2.98g
5.97%
Vitamin A:1176.45IU
23.53%
Vitamin B2:0.12mg
6.88%
Vitamin E:0.92mg
6.11%
Selenium:4.27µg
6.1%
Phosphorus:54.01mg
5.4%
Calcium:49.73mg
4.97%
Vitamin B5:0.28mg
2.84%
Vitamin K:2.54µg
2.42%
Vitamin B12:0.14µg
2.31%
Vitamin D:0.34µg
2.27%
Potassium:66.39mg
1.9%
Zinc:0.25mg
1.67%
Vitamin B6:0.03mg
1.31%
Folate:4.76µg
1.19%
Magnesium:4.58mg
1.15%
Source:My Recipes