Cream Cheese Frosting

Vegetarian
Gluten Free
Cream Cheese Frosting
10 min.
10
416kcal

Suggestions

Ingredients

  • 16 oz cream cheese softened
  • cups powdered sugar sifted
  • cup butter unsalted softened
  • teaspoon vanilla extract 

Equipment

  • bowl
  • stand mixer

Directions

  1. Place first 3 ingredients in the bowl of a heavy-duty electric stand mixer, and beat at medium speed using the paddle attachment until smooth. Gradually add powdered sugar, beating at low speed until blended after each addition. Beat at medium-high speed 3 minutes or until light and fluffy.

Nutrition Facts

Calories416kcal
Protein2.81%
Fat72.18%
Carbs25.01%

Properties

Glycemic Index
2.7
Glycemic Load
0.68
Inflammation Score
-6
Nutrition Score
3.1543478473373%

Nutrients percent of daily need

Calories:416.03kcal
20.8%
Fat:34.02g
52.33%
Saturated Fat:20.82g
130.14%
Carbohydrates:26.52g
8.84%
Net Carbohydrates:26.52g
9.64%
Sugar:25.24g
28.05%
Cholesterol:94.62mg
31.54%
Sodium:145.44mg
6.32%
Alcohol:0.14g
100%
Alcohol %:0.19%
100%
Protein:2.98g
5.97%
Vitamin A:1176.45IU
23.53%
Vitamin B2:0.12mg
6.88%
Vitamin E:0.92mg
6.11%
Selenium:4.27µg
6.1%
Phosphorus:54.01mg
5.4%
Calcium:49.73mg
4.97%
Vitamin B5:0.28mg
2.84%
Vitamin K:2.54µg
2.42%
Vitamin B12:0.14µg
2.31%
Vitamin D:0.34µg
2.27%
Potassium:66.39mg
1.9%
Zinc:0.25mg
1.67%
Vitamin B6:0.03mg
1.31%
Folate:4.76µg
1.19%
Magnesium:4.58mg
1.15%
Source:My Recipes