Cream Cheese Frosting II

Vegetarian
Gluten Free
Popular
Health score
1%
Cream Cheese Frosting II
10 min.
3
1116kcal

Suggestions

Ingredients

  • 0.5 cup butter softened
  • cups confectioners' sugar sifted
  • 16 ounce cream cheese softened
  • teaspoon vanilla extract 

Equipment

  • bowl

Directions

  1. In a medium bowl, cream together the cream cheese and butter until creamy.
  2. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Nutrition Facts

Calories1116kcal
Protein3.39%
Fat65.5%
Carbs31.11%

Properties

Glycemic Index
25.67
Glycemic Load
2.26
Inflammation Score
-9
Nutrition Score
8.7100000355555%

Nutrients percent of daily need

Calories:1115.5kcal
55.77%
Fat:82.7g
127.22%
Saturated Fat:49.99g
312.43%
Carbohydrates:88.38g
29.46%
Net Carbohydrates:88.38g
32.14%
Sugar:84.12g
93.46%
Cholesterol:234.05mg
78.02%
Sodium:719.75mg
31.29%
Alcohol:0.46g
100%
Alcohol %:0.22%
100%
Protein:9.62g
19.24%
Vitamin A:2976.04IU
59.52%
Vitamin B2:0.38mg
22.18%
Selenium:13.86µg
19.8%
Phosphorus:170.94mg
17.09%
Calcium:156.69mg
15.67%
Vitamin E:2.18mg
14.52%
Vitamin B5:0.9mg
9.04%
Vitamin B12:0.4µg
6.62%
Potassium:212.23mg
6.06%
Vitamin K:5.82µg
5.55%
Zinc:0.8mg
5.33%
Vitamin B6:0.09mg
4.31%
Folate:14.74µg
3.69%
Magnesium:14.52mg
3.63%
Vitamin B1:0.04mg
2.45%
Copper:0.03mg
1.69%
Iron:0.22mg
1.24%
Manganese:0.02mg
1.14%
Source:Allrecipes