Cream Cheese Fruit Salad

Ingredients

• 1 large jonagold apple peeled chopped
• 3  bananas peeled sliced
• 15.3 ounce pineapple crushed drained canned
• 8 ounce cream cheese 
• 15.3 ounce fruit cocktail drained canned
• 0.5 cup coconut or sweetened flaked
• 12 ounce non-dairy whipped topping frozen thawed
• 0.3 cup sugar white to taste

Equipment

• bowl

Directions

1. Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins.
2. Pour the salad into a serving bowl, and chill 1 hour before serving.