45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 42g
Price Per Serving: 0.21$
157kcal
Nutrition
Calories: 157kcal
Protein: 1.38%
Fat: 29.14%
Carbs: 69.48%
Ingredients
- 2 tablespoons apple cider
- 2 tablespoons butter softened
- 3 ounce cream cheese softened
- 2.3 cups powdered sugar sifted
- 0.5 teaspoon vanilla extract
Equipment
Directions
- Combine all ingredients, mixing until smooth.
Nutrition Facts
Properties
Nutrition Score
0.59173912684555%
Flavonoids
Nutrients percent of daily need